Value chain development of bioinputs and their techno-economic analysis (TEA) on harvesting and cultivation to support circularity in Colombian cocoa small farmers (COCOA-TEA)

Universidad Icesi (Colombia) 

Purdue University (U.S.)

Universidad EAFIT (Colombia)

Universidad de Ibagué (Colombia)

Value chain development of bioinputs and their techno-economic analysis (TEA) on harvesting and cultivation to support circularity in Colombian cocoa small farmers (COCOA-TEA)

“This program will serve as an opportunity to promote multilateral exchange of students/faculty between the U.S. Colombia, to support a Climate Action Project (CAP) focused on avoiding the environmental impact of agrochemicals while implementing sustainable techniques to improve cacao farming yields, and to contribute to Cacao crop disease treatment while  training small farmers to support an improvement on their living income.”