Universidad de La Salle, Bogotá, Colombia Manhattan College, New York, United States Circular Agriculture in Cocoa Production: A Sustainable Strategy to Promote a Healthy Environment, Food and Life …
Cacao Innovation Rural Youth Lab: Instilling global values through shared agricultural activities
Universidad de La Salle, Bogotá, Colombia University of California, Davis, California, United States Cacao Innovation Rural Youth Lab: Instilling global values through shared agricultural activities This project between…
Physical and Sensorial Characterization of Cocoa and its Relation to the Origin in Quindío. Quality Cocoa for Peace (National School of Cocoa Quality)
Servicio Nacional de Aprendizaje (SENA) Quindío Centro Agroindustrial, Quindío, Colombia Tennessee State University, Tennessee, United States Physical and Sensorial Characterization of Cocoa and its Relation to the Origin in…
Evaluation of technological application in the drying of cocoa (Theobroma cacao L.) in cocoa plantations of the Department of Arauca.
Servicio Nacional de Aprendizaje (SENA) Regional Arauca, Arauca, Colombia Auburn University, Alabama, United States Evaluation of technological application in the drying of cocoa (Theobroma cacao L.) in cocoa plantations…
Collaborative Online Learning for the improvement of the Cacao Value Chain in Colombia (CATCHI)
San Diego State University, California, United States Universidad de Córdoba, Córdoba, Colombia Universidad de la Sabana, Cundinamarca, Colombia Collaborative Online Learning for the improvement of the Cacao Value Chain…