Physical and Sensorial Characterization of Cocoa and its Relation to the Origin in Quindío. Quality Cocoa for Peace (National School of Cocoa Quality)

Servicio Nacional de Aprendizaje (SENA) Quindío Centro Agroindustrial, Quindío, Colombia

Tennessee State University, Tennessee, United States

 

Physical and Sensorial Characterization of Cocoa and its Relation to the Origin in Quindío.

Quality Cocoa for Peace (National School of Cocoa Quality)

 

The partnership between Servicio Nacional de Aprendizaje (SENA) Quindío Centro Agroindustrial and Tennessee State University will provide students and faculty at both institutions with the opportunity to gain practical knowledge in the processing, marketing, and exportation of cocoa through applied research.