Servicio Nacional de Aprendizaje (SENA) Quindío Centro Agroindustrial, Quindío, Colombia Tennessee State University, Tennessee, United States Physical and Sensorial Characterization of Cocoa and its Relation to the Origin in…
Evaluation of technological application in the drying of cocoa (Theobroma cacao L.) in cocoa plantations of the Department of Arauca.
Servicio Nacional de Aprendizaje (SENA) Regional Arauca, Arauca, Colombia Auburn University, Alabama, United States Evaluation of technological application in the drying of cocoa (Theobroma cacao L.) in cocoa plantations…
Collaborative Online Learning for the improvement of the Cacao Value Chain in Colombia (CATCHI)
San Diego State University, California, United States Universidad de Córdoba, Córdoba, Colombia Universidad de la Sabana, Cundinamarca, Colombia Collaborative Online Learning for the improvement of the Cacao Value Chain…
From the university to the field: North and South collaboration with practical pedagogy for production, commercialization, and transformation of cocoa (DEUCAM)
Institución Universitaria Antonio Jose Camacho, Valle del Cauca, Colombia Wellesley College, Massachusetts, United States From the university to the field: North and South collaboration with practical pedagogy for production,…
Transferring Knowledge and Skills to Students and Teachers for the Implementation of R&D&I Processes in the Cacao Production Chain in Colombia and the US
Corporación Universitaria Minuto de Dios, Bogotá, Colombia University of Arizona, Arizona, U.S. Transferring Knowledge and Skills to Students and Teachers for the Implementation of R&D&I Processes in the Cacao…