Sustainability in the Dairy Processing: A Tri-National Student Faculty Abroad Program

Universidad Panamericana, Campus Aguascalientes (Mexico)  

California Polytechnic State University, San Luis Obispo (United States)  

Université Laval (Canada)  

 

Sustainability in the Dairy Processing: A Tri-National Student Faculty Abroad Program 

 

This program aims to promote sustainable development in the dairy cheese industry by enhancing supply chain efficiency focusing on the principles of bio-economy and sustainable value chains. It aims to foster economic opportunities across three countries and facilitate the inclusion of minorities and underprivileged students. Students will receive practical exposure through Collaborative Online International Learning (COIL) and on-site visits to Canadian milk companies and will use this training to complete sustainable climate action projects.

Competition 37: The CLIMA/IE North America Innovation Fund Grant Competition,
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